Precautions for the Use of Stainless Steel Lunch Box

The precautions for the use of Lunch Box is as follows:

1.Do not use a bleach containing salt, steel balls, silver powder, decoction and other cleaning stainless steel food container, which may cause scratches or rust. Do not place the Stainless Steel Lunch Box near the fire source. The stainless steel food storage box cannot be placed in a microwave oven or dishwasher.

2.Please be careful not to fall or apply impact, which will reduce the thermal insulation effect of the lunch box. The container cover should not be disinfected for a long time, which may cause the container cover to deform.

3.Do not move the stainless steel lunch box with the upper cover, it is easy to drop. Excessive food preservation time can cause deterioration corrosion and avoid preserving foods such as raw food and dairy products.

4.In addition to the lunch box used to place the content, please do not use other uses or rinse with water, do not place it horizontally or upside down the insulation lunch box.

1.Do not put salt, soy sauce, vinegar, vegetable soup, etc., because these foods contain a lot of electrolytes. If it is blooming for a long time, stainless steel will also be like other metals. Metal elements are dissolved.

2.Do not use stainless steel bowl to cook traditional Chinese medicine, because Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions without occurring, but the drugs will fail, and even some toxicity will be more toxic. Large complex.

3.Can't burn empty. Stainless steel cooking utensils are lower than iron products and aluminum products, and the heat transfer time is slow. Empty burning will cause the chrome layer of the cooker to fall off.